MRS Broth Test- Principle, Procedure and Results
Objectives of MRS Broth Test It is used for the cultivation and enumeration of lactobacilli in a laboratory setting To determine the ability of organism to form gas during glucose fermentation Principle of MRS Broth Test MRS Broth is an improved medium for lactobacilli, it supports good growth and is particularly useful for a number of fastidious strains which grow poorly on other general media. It was originally developed in 1960 by De Man, Rogosa & Sharpe, the medium can be used for …Read more